cheese dabeli recipe
cheese dabeli recipe

cheese dabeli recipe

cheese dabeli recipe
cheese dabeli recipe

INGREDIENTS

  • 2 dried kashmiri red chilli
  • 1 tsp coriander seeds
  • ½ tsp jeera / cumin
  • ¼ tsp saunf / fennel
  • 10 whole black pepper
  • 1 bay leaf / tej patta
  • 3 cloves / lavang
  • 1 black cardamom
  • 1 inch cinnamon stick
  • 2 tbsp dry coconut / kopra / desiccated coconut
  • pinch of hing / asafoetida
  • ½ tsp sugar
  • ½ tsp salt

FOR STUFFING:

  • 2 tbsp oil
  • 2 tbsp tamarind chutney
  • ½ tsp salt
  • 2 potatoboiled and mashed
  • 2 tbsp fresh coconutgrated
  • handful of pomegranate seeds / anardhana
  • 2 tbsp coriander leavesfinely chopped
  • handful of sevfine
  • 2 tbsp masala peanuts

OTHER INGREDIENTS:

  • 6 pav
  • ¼ cup tamarind chutney
  • ¼ cup garlic chutney
  • 1 cup cheesegrated
  • ½ onionfinely chopped
  • 3 tsp butterfor roasting
  • ¼ cup sevfine

INSTRUCTIONS

  1. firstly, slit 2 sides of the pav and create pocket.
  2. spread one side of pav with a tsp of tamarind chutney and other side with garlic chutney.
  3. also stuff a tsp of prepared dabeli stuffing.
  4. top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
  5. further pour ½ tsp of tamarind chutney and garlic chutney.
  6. again stuff the prepared dabeli stuffing and level it out.
  7. heat the pan with some butter and place stuffed pav.
  8. roast on medium flame flipping both sides till the dabeli turns crisp.
  9. finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.

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